Name: Chocolate Covered Coconut Marshmallows
Total time: 240 min
Yield: 12 big marshmallows
Ingredients: 2 packets of gelatin; 8 tablespoons of cold water; 1 1/2 cups granulated sugar; 1/3 cup cold water; 2 teaspoons coconut extract; 1 teaspoon vanilla bean paste; 1/4 teaspoon salt; powdered sugar for sprinkling; 8 ounces high-quality dark chocolate, (melted); 1 tablespoon coconut oil; 1/2 cup unsweetened, (flaked coconut, toasted)