Name: Gingerbread Maple Muffins
Total time: 35 min
Yield: 12 to 16 muffins
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 2/3 cup loosely packed brown sugar; 1 large egg; 1/2 cup molasses; 1/3 cup maple syrup; 2 teaspoons vanilla extract; 1/2 cup unsalted butter, (melted); 2/3 cup milk; raw sugar for topping