Name: Brown Sugar Roasted Pork Tenderloin
Yield: 4
Ingredients: 1 boneless pork tenderloin; 1 cup dried figs, (chopped); 1 cup bourbon; 2 heads roasted garlic (cloves squeezed out); 8 ounces gorgonzola cheese, (crumbled); 3 tablespoons chopped fresh sage; 2 tablespoons brown sugar; 1 teaspoon dried herbs, (like a thyme, rosemary and oregano combo); 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar