Name: Baby Kale Breakfast Salad
Total time: 35 min
Yield: 2
Ingredients: 4 large eggs; 2 cups sour dough bread cubes; 4 tablespoons unsalted butter; 1/4 cup chopped fresh herbs, (I used cilantro, oregano and sage); 4 cups baby kale; 2 cups baby spinach; 6 slices bacon, (cooked); 3 tablespoons maple syrup; 2 tablespoons apple cider vinegar; 1 garlic clove, (minced or pressed); 1/2 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup reserved bacon fat, (still warm)