Name: Warm Honey Fig Dip with Blue Cheese and Garlic Pitas
Total time: 35 min
Yield: 4
Ingredients: 8 ounces cream cheese, (softened); 4 ounces mascarpone cheese, (softened); 8 ounces gorgonzola cheese, (crumbled); 1 cup dried figs, (chopped); 3 tablespoons honey, (plus more for drizzling); 6 tablespoons unsalted butter; 2 garlic cloves, (minced); 6 pita breads; freshly grated nutmeg; flaked salt for sprinkling