Name: Pumpkin Gelato with Candied Ginger and Dark Chocolate
Yield: 1 quart
Ingredients: 2 cups whole milk; 2 cups cold heavy cream; 2/3 cup granulated sugar; 1/2 cup light corn syrup; 3 tablespoons maple syrup; 3 tablespoons black strap molasses; 1 1/2 tablespoons freshly grated ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 2 tablespoons vanilla bean paste; 6 large egg yolks; 2/3 cup pumpkin puree; 1/3 cup chopped candied ginger; 6 ounces dark chocolate, (chopped)