Name: Parmesan Crusted Butternut Galette
Total time: 120 min
Yield: 4
Ingredients: 4 cups sifted all-purpose flour; 1/2 cup finely grated parmesan cheese; 1 tablespoon sugar; 3 teaspoons salt; 1 large egg, (lightly beaten); 1 teaspoon white vinegar; 1/2 cup ice cold water; 1 1/2 cups cold unsalted butter, (cut into pieces (3 sticks or 24 tablespoons)); for brushing: 1 egg + a few drops of water, (beaten together); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 shallots, (sliced); 3 cups cubed butternut squash; 2 garlic cloves, (minced); 2 tablespoons freshly chopped sage; 1 tablespoon brown sugar; 3 tablespoons unsalted butter; 8 fresh sage leaves