Name: Buttermilk Sweet Potato Pancakes with Coconut Whipped Cream
Total time: 45 min
Yield: 16 pancakes
Ingredients: 1 cup mashed sweet potatoes, (sweet potato puree); 1 3/4 cups buttermilk; 1 large egg; 2 teaspoons vanilla extract; 4 tablespoons unsalted butter, (melted); 1 3/4 cups all-purpose flour; 1/3 cup loosely packed brown sugar; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; maple syrup for serving; 1 cup unsweetened, (flaked coconut); 1 can full-fat coconut milk, (cold (refrigerated overnight)); 1 tablespoon powdered sugar