Name: White Bean Tortellini Soup with Broiled Havarti Toasts
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 sweet onion, (diced); 2 garlic cloves, (minced); 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons tomato paste; 12 ounces fresh spinach; 1 (28-ounce) can crushed tomatoes; 2 cans cannellini beans, (drained and rinsed); 2 1/2 cups low-sodium vegetable stock; 12 ounces cheese tortellini; 1/3 cup freshly grated parmigiano-regianno cheese; 1 baguette or loaf of ciabatta bread, (sliced); 6 to 8 ounces havarti cheese, (sliced (easiest if the cheese is COLD))