Name: Homemade Potato Chips with Sriracha BBQ Sauce and Greek Yogurt Blue Cheese
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 4 russet potatoes, (sliced thinly with a mandolin); 1/4 cup white vinegar; 1 quart vegetable oil; sea salt for topping; 3 tablespoons freshly snipped chives; 1 cup ketchup; 1/2 cup light beer or ginger ale; ½ cup honey; 1/4 cup sriracha; 3 garlic cloves, (minced); 2 tablespoon apple cider vinegar; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper; 6 ounces blue cheese; 2/3 cup greek yogurt; 1/3 cup low-fat buttermilk; 1/2 teaspoon pepper; 1/4 teaspoon salt