Name: Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza
Total time: 240 min
Yield: 1 pizza, serves 2 to 4
Ingredients: 5 pounds beef short ribs, (about 6 to 8 ribs); 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/3 cup hard cider; 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 3 shallots, (sliced); 2 teaspoons brown sugar; 1/2 pound brussels sprouts, (stems removed and sliced until shredded); 1 tablespoon olive oil; 6 ounces fontina cheese, (freshly grated); 4 ounces gruyere cheese, (freshly grated); 2 ounces parmiaggiano-reggiano cheese, (freshly grated)