Name: Crispy Kale Grilled Cheese with Fried Eggs
Total time: 30 min
Yield: 2
Ingredients: 1 small head of curly green kale, (torn from stems); 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons mayonnaise; 1 tablespoon dijon mustard; 1/4 teaspoon smoked paprika; 4 slices of bread; 6 ounces of harvarti cheese, (freshly grated (this works best if havarti is cold)); softened butter for spreading; 3 large eggs