Name: Creamy Butternut, Bacon and Leek Pappardelle
Total time: 35 min
Yield: 4
Ingredients: 6 slices thick-cut bacon, (chopped); 4 cleaned and trimmed leeks, (sliced); 2 garlic cloves, (minced); 2 1/2 cups (1-inch) cubed butternut squash; 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup half and half, (or heavy cream!); 1 cup freshly grated parmigiano-reggiano cheese; 8 ounces pappardelle pasta (cooked)