Name: Cheesy Pesto Skillet Pull Apart Bread
Total time: 180 min
Yield: 4 to 6 generously
Ingredients: 1 cup warm milk; 1/4 cup warm water; 2 teaspoons active dry yeast; 1 tablespoon honey; 3 tablespoons olive oil; 1 large egg; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup finely grated parmigiano-reggiano cheese; 2 tablespoons pesto; 4 tablespoons melted butter; 1/3 cup basil pesto; 6 ounces fontina cheese, (freshly grated); finely grated parmigiano-reggiano cheese for dusting; fresh basil leaves for garnish