Name: Autumn Acai Bowls with Vanilla Bean Cashew Butter
Total time: 20 min
Yield: 2
Ingredients: 14 ounces frozen acai puree; 1/3 cup coconut milk; 1 teaspoon vanilla extract; 2 bananas, (sliced); 1 cup sliced figs; 1/2 cup flaked + unsweetened toasted coconut; 1/3 cup pomegranate arils; 1/4 cup toasted almonds; 10 ounces raw, (unsalted cashews); 1 1/2 tablespoons vanilla bean paste; 1 teaspoon coconut oil, (melted); pinch of salt