Name: Lobster Bisque Pot Pies
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 lobster tails, (shells removed); 1 cup chopped yukon gold potatoes; 1/2 cup sliced carrots; 3 cups low-sodium seafood stock; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 sweet onion, (diced); 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 3/4 cup dry sherry; 1 cup cream; 2 ears fresh corn, (cut from the cob); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 sheets puff pastry, (thawed)