Name: Salt and Pepper Heirloom Tart with Whipped Feta
Yield: 4 to 6
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 large egg, (lightly beaten); 1 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter, (cut into pieces (1 1/2 sticks or 12 tablespoons)); 8 ounces feta cheese, (crumbled and at room temperature); 3 ounces whipped cream cheese, (at room temperature); 4 to 6 large heirloom tomatoes, (or more or less, depending on your preference!, sliced); a handful of fresh basil leaves; balsamic glaze, (for drizzling)