Name: Ginger Peach Galette with Almond Crust
Total time: 120 min
Yield: 4
Ingredients: 4 cups sifted all-purpose flour; 1 tablespoon sugar; 3 teaspoons salt; 1 large egg, (lightly beaten); 1 teaspoon white vinegar; 1/2 cup ice cold water; 1 1/2 cups cold unsalted butter, (cut into pieces (3 sticks or 24 tablespoons)); 1/3 cup sliced almonds + extra sugar for sprinkling; for brushing: 1 egg + a few drops of water, (beaten together); 4 large peaches, (sliced into 1/4 inch slices); 2 tablespoons freshly grated ginger; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; fresh mint for garnish