Name: Summer Chickpea Salad with Honey Garlic Lime Vinaigrette
Total time: 35 min
Yield: 4
Ingredients: 3 cups chickpeas, (or 2 (15-ounce cans, drained and rinsed)); 4 green onions, (thinly sliced); 2 ears grilled corn, (cut from the cob); 1 pint cherry tomatoes, (quartered); 3 tablespoons chopped fresh basil; 2 tablespoons snipped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 1/2 tablespoons honey; 3 garlic cloves, (minced or pressed); 1 lime, (juiced and zested)