Name: Grilled Bread, Four Ways
Total time: 45 min
Yield: 6 to 8
Ingredients: 1 to 2 loaves of rustic italian bread, (sliced into 1-inch slices); 6 tablespoons unsalted butter; 1/2 tablespoon chopped fresh basil; 1/2 tablespoon chopped fresh rosemary; 1/2 tablespoon chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 avocados; 1/2 lime, (juiced); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 (10-ounce) jar pepperazzi peppers; 6 ounces goat cheese; balsamic glaze for drizzling; 2 heirloom tomatoes, (sliced and seasoned with salt and pepper); 8 ounces fresh mozzarella, (sliced); 1/2 cup sour cream; 2 tablespoons pesto; balsamic glaze for drizzling; 8 ounces ricotta cheese; 1 tablespoon vanilla bean paste; 2 ripe peaches, (thinly sliced); honey for drizzling