Name: Layered Watermelon Coconut Shakes with Salty Lime Sugar.
Total time: 10 min
Yield: 2
Ingredients: 3/4 cup frozen coconut meat, (slightly thawed (I find mine at whole foods)); 1/2 cup full-fat canned coconut milk; 1/2 teaspoon coconut extract; 1 1/2 cups frozen watermelon chunks, (I keep mine in the freezer for at least 2 hours+); 1/4 cup coconut water; 2 tablespoons honey; 1 tablespoons sugar; 1 teaspoon flaked sea salt; the zest of one lime