Name: BBQ Chicken Chopped Salad with Grilled Garlic Croutons
Cook time: 60 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 pound boneless, (skinless chicken breasts); 2 garlic cloves, (minced); 1 tablespoon brown sugar; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon pepper; 1 1/2 cups barbecue sauce, (my fave is bone suckin!); 4 slices italian or sourdough bread, (or whatever you love!); 2 tablespoons olive oil; 1 teaspoon garlic powder; 8 scallions; 2 ears sweet corn; 8 ounces butter lettuce, (coarsely chopped); 4 ounces arugula greens, (coarsely chopped); 1/3 cup torn fresh cilantro; 1 pint grape tomatoes, (quartered); 4 slices bacon, (cooked and crumbled); 1 avocado, (chopped); 4 ounces white cheddar cheese, (chopped into tiny chunks); 2 tablespoons honey; 1 1/2 tablespoons dijon mustard; 1 garlic clove, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup golden balsamic vinegar; 2/3 cup extra virgin olive oil