Name: Shaved Asparagus and Whipped Ricotta Pizza
Prep time: 120 min
Cook time: 30 min
Yield: 1 pizza, serves 2 to 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 pound asparagus spears, (woody stems removed); 1 1/2 cups ricotta cheese; 2 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces sharp provolone cheese, (freshly grated); 6 thin slices prosciutto; freshly grated parmigiano reggiano for topping