Name: Vietnamese Caramel Pork Stir Fry
Total time: 25 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 (1-pound) pork tenderloin, cut into cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons toasted sesame oil; 1 sweet onion, (diced); 2 teaspoons grated fresh ginger; 4 garlic cloves, (minced); 1 cup low-sodium chicken stock; 1/4 cup loosely packed brown sugar; 1 tablespoon low-sodium soy sauce; 2 teaspoons cornstarch; 2 teaspoons rice vinegar; 1/2 teaspoon crushed red pepper flakes; 1/2 red pepper, (thinly sliced); 1/2 head napa cabbage, (sliced); 1/4 cup roasted peanuts, (chopped); 1/2 cup freshly torn cilantro; 1 lime, (cut into wedges); 2 cups cooked brown jasmine rice, (for serving)