Name: Beer Battered Fish Tacos with Mango Margarita Salsa
Total time: 60 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon chipotle chili pepper; 10 ounces your favorite beer; 1/4 cup canola, (vegetable or olive oil); 4 (4-ounce), at least fresh or thawed cod filets; 1 head napa cabbage, (chopped); 1 lime, (juiced); 4- inch flour tortillas; 1 mango, (chopped); 1/4 onion, (diced); 1/2 jalapeño, (seeded and diced); 2 tablespoons chopped fresh cilantro; 1 lime, (juiced and zest freshly grated); 1 1/2 teaspoons silver tequila; 1/4 teaspoon salt; 1 pinch of sugar; 1/2 cup sour cream; 1/2 jalapeño pepper, (seeded and diced); 1 lime, (juiced and zest freshly grated); 1/4 teaspoon salt; 1/4 teaspoon pepper