Name: Warm Brussels Caesars with Bacon Ciabatta Croutons
Yield: 1 to 2
Ingredients: 2 slices thick-cut bacon, (chopped); 1 cup ciabatta bread cubes; 1/4 teaspoon garlic powder; 1 pound brussels sprouts, (sliced and stems removed); 1 pinch of salt; 1 pinch of pepper; freshly shaved Parmigiano-Reggiano cheese; 4 garlic cloves, (minced); 3 tablespoons greek yogurt; 2 tablespoons parmesan cheese; 1 tablespoon dijon mustard; 2 teaspoons red wine vinegar; 4 anchovies, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon, (juiced); 1/2 cup olive oil