Name: Spicy Greens and Creamy Parmesan Bean Stew
Total time: 240 min
Yield: 4 to 6
Ingredients: 2 tablespoons olive oil; 4 anchovies, (minced); 1/2 teaspoon crushed red pepper flakes; 2 slices bacon, (finely diced); 1 sweet onion, (diced); 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 4 garlic cloves, (minced); 1 pound of uncooked cannellini white beans, (soaked for at least 4 hours or overnight); 6 cups water; 4 cups low-sodium chicken stock; 1 parmesan cheese rind; 1 bunch of kale, (stems removed and chopped (about 3 cups)); 1 bunch of flat-leaf spinach, (about 2 cups); 2 cups of arugula greens, (chopped); shave parmesan for topping; a crusty baguette for serving