Name: Chili Garlic Beef Stir Fry with Coconut Jasmine Rice
Cook time: 30 min
Yield: 2 to 4
Ingredients: 1 1/2 pounds thinly sliced beef, (I find mine at whole foods, labeled “stir fry beef”); 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup olive oil; 3 tablespoons brown sugar; 1 chipotle pepper in adobo sauce, (diced); 2 teaspoons adobo sauce from the can of chipotles in adobo; 4 garlic cloves, (minced); 2 tablespoons coconut oil; 1 green bell pepper, (chopped); 1 red bell pepper, (chopped); 1 sweet onion, (sliced); 1 1/2 cups jasmine rice, (I use brown jasmine rice from Trader Joes); 1 1/2 cups light canned coconut milk; 1/2 cup coconut water; 1/4 teaspoon salt; 1 1/2 tablespoons coconut oil; 2 tablespoons finely shredded, (unsweetened coconut)