Name: Broiled Fontina Veg Toasts with Roasted Garlic and Poached Eggs
Total time: 30 min
Yield: 4
Ingredients: 2 bulbs roasted garlic; 2 tablespoons olive oil; 1 shallot, (diced); 1/2 pound brussels sprouts, (stems removed and sliced); 8 ounces sliced mushrooms; 1 1/2 cups kale, (chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 thick slices whole grain or sourdough bread, (lightly toasted); 6 ounces fontina cheese, (freshly grated); 4 eggs, (poached or cooked to your liking); a pinch of crushed red pepper flakes