Name: Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips.
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 10 (4-inch) flour tortillas, cut into quarters; 3 tablespoons olive oil; 1/2 teaspoon dried jalapeño pepper, (I get mine at penzey’s); 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 jalapeño pepper, (roasted & seeds removed); 1 1/2 cups chickpeas, (if using canned, then make sure to drain and rinse first); 1/4 cup tahini; 2 tablespoons honey; 1/3 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons ice water