Name: Garlic Brown Sugar Flank Steak with Chimichurri
Cook time: 30 min
Yield: 4 with a lot of extra chimichurri
Ingredients: 2 pound flank steak, (about 1-inch thick); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil; 3 tablespoons brown sugar; 4 garlic cloves, (minced); 1 cup fresh cilantro; 2/3 cup fresh parsley; 1/4 cup fresh oregano; 2 garlic cloves, (minced); 1/4 cup red wine vinegar; 2/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes