Name: Brussels Sprouts Tacos with Caramelized Shallot Salsa
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 4 shallots, (chopped); 1/2 teaspoon salt; 2 teaspoons brown sugar; 1 pint grape tomatoes, (halved); 1/4 teaspoon black pepper; 1/4 cup torn fresh cilantro; 2 tablespoons olive oil; 1 pound brussels sprouts, (stems removed and sliced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon smoked paprika; 2 garlic cloves, (minced); 1/4 teaspoon crushed red pepper flakes; 4 ounces manchego cheese, (freshly grated); 10 (4-inch) flour or corn, (your choice tortillas, warmed)