Name: Braised Short Rib Stew
Total time: 180 min
Yield: 4
Ingredients: 8 beef short ribs, (about 3 to 4 pounds); 1 teaspoon coarse salt; 1 teaspoon pepper; 2 tablespoons olive oil; 1 cup dry red wine, (I used cabernet); 12 ounces sliced mushrooms; 1 sweet onion, (diced); 2 garlic cloves, (minced); 3 large yukon gold potatoes, (peeled and cubed); 4 cups low-sodium beef stock; 2 cups cold water; 2 tablespoons flour; 3/4 cup sliced carrots; chopped fresh parsley