Name: Whipped Ricotta Pancakes with Bittersweet Chocolate and Lemon Glaze
Total time: 30 min
Yield: 2 to 4
Ingredients: 2/3 cup ricotta cheese; 2 large eggs, (lightly beaten); 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups milk; 1 lemon, (juiced and zested); 1/2 teaspoon vanilla extract; 2 tablespoons unsalted butter, (melted); 2 ounces bittersweet chocolate, (chopped); 1 lemon, (juiced and zested); 1 1/2 cups powdered sugar; 1/2 tablespoon brown butter