Name: Fried Brussels Sprouts with Smoky Honey Aioli
Total time: 35 min
Yield: 2 to 4
Ingredients: 1 pound brussels sprouts, (stems removed and cut in half); 3 to 4 tablespoons flour; vegetable oil for frying; salt + pepper; 2/3 cup mayonnaise; 1 garlic clove, (minced); 1 tablespoon honey; 1 tablespoon olive oil; 1/2 lemon, (juiced); 1/2 teaspoon bourbon smoked paprika; 1/8 teaspoon salt; 1/8 teaspoon pepper