Name: Sage Butter Biscuits
Total time: 30 min
Yield: 12 to 15 biscuits
Ingredients: 15 to 20 fresh sage leaves; 3 tablespoons unsalted butter; 3 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; 3/4 cup cold unsalted butter, (cut into tiny pieces); 1 1/2 cups buttermilk