Name: Pretzel Bread Quinoa Stuffing with Garlic Butter Mushrooms
Yield: 4 to 6
Ingredients: 1 1/2 cups cooked quinoa; 6 cups pretzel bread cubes, (about 1/2-inch cube size); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 shallot, (diced); 8 ounces cremini mushrooms, (sliced); 8 ounces shitake mushrooms, (sliced); 4 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups low-sodium chicken stock; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme