Name: Lightened Up Beef Enchiladas with 10 Minute Enchilada Sauce
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red pepper, (chopped); 1 green pepper, (chopped); 1/2 red onion, (chopped); 2 garlic cloves, (minced); 1 (4-ounce) can diced green chiles; 1 pound lean ground beef; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces white cheddar cheese, (freshly grated); 10 whole wheat tortillas; for serving: green onions, (cilantro, sour cream, avocado); 2 tablespoons olive oil; 2 tablespoons flour; 1 1/2 cups low-sodium chicken stock; 15 ounces tomato sauce; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper