Name: Spiced Butternut Squash, Garlic Butter Mushroom and Fontina Nachos with Crispy Sage
Total time: 30 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 2 tablespoons olive oil; 1 small butternut squash, (peeled and cubed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; a pinch of cardamom; 1 shallot, (diced); 2 garlic cloves, (minced); 1 1/2 tablespoons unsalted butter; 12 ounces sliced cremini mushrooms, (coarsely chopped); 8 ounces fontina cheese, (freshly grated); 6 ounces gruyere cheese, (freshly grated); 12 to 15 fresh sage leaves; sour cream or greek yogurt; balsamic glaze for drizzling