Name: BBQ Salmon and Crispy Chickpea Salads
Total time: 45 min
Yield: 2 to 4
Ingredients: 1 1/2 cups roasted chickpeas; 1 pound salmon filet; 2 teaspoons brown sugar; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1/4 cup BBQ sauce; 8 cups spring greens; 4 green onions, (sliced); 1/2 cup corn; 1/4 cup torn fresh cilantro; 1 tablespoon snipped chives; 1 handful of tortilla chips, (crushed); 3 tablespoons greek yogurt; 1 tablespoon mayonnaise; 1 teaspoon freshly chopped parsley; 1 teaspoon freshly chopped dill; 1 garlic clove, (minced); 1/2 teaspoon worcestershire sauce; 1/4 teaspoon white vinegar; 1/4 teaspoon smoked paprika; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper