Name: Thai Butternut Squash Lettuce Wraps
Total time: 35 min
Yield: 4
Ingredients: 2 cups cubed butternut squash; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon chili powder; 2 tablespoons coconut oil; 1 teaspoon honey; 1 head of butter lettuce, (leaves torn off); 1 red pepper, (thinly sliced); 4 green onions, (sliced); 1/3 cup peanuts, (coarsely chopped); 1/4 cup of fresh cilantro, (torn); 4 tablespoons sweet chili sauce; 2 tablespoons rice vinegar; 2 tablespoons canned coconut milk; 1 tablespoon brown sugar; 2 teaspoons creamy peanut butter, (it mixes in easier if it’s melted, FYI); 2 garlic cloves, (minced); 1 lime, (juiced); 1 teaspoon grated fresh ginger