Name: Honey Ginger Chicken Tostadas with Pomegranate Salsa
Yield: 4
Ingredients: 1 pound of boneless, (skinless chicken breasts, cut into pieces); 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons olive oil; 3 tablespoons honey; 2 teaspoons freshly grated ginger; 2 garlic cloves, (minced); 8 (4-inch) corn or flour tortillas; 2 tablespoon vegetable oil; 2 green onions, (sliced); 1/2 red onion, (diced); 1/2 cup pomegranate arils; 1/4 cup fresh cilantro, (chopped); 2 limes, (juiced); 1 tablespoon pomegranate juice; pinch of salt + pepper