Name: Caramelized Pear, Prosciutto + Blue Cheese Pizza
Total time: 120 min
Yield: 3 to 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 2 2/3 cups whole wheat flour; 1 teaspoon salt; 2 semi-ripe pears, (thinly sliced); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 2 tablespoons brown sugar; 6 ounces fontina cheese, (freshly grated); 2 shallots, (sliced); 2 garlic cloves, (minced); 4 slices prosciutto; 6 ounces blue cheese, (crumbled); balsamic glaze for drizzling