Name: White Bean + Chicken Enchilada Stuffed Peppers
Total time: 60 min
Yield: 4
Ingredients: 4 medium sized bell peppers; 2 tablespoons olive oil; 1 jalapeno pepper, (seeded and diced); 1/4 red onion, (diced); 2 garlic cloves, (minced); 2 boneless, (skinless chicken breasts, cooked and shredded); 2/3 cup cannellini beans; 1/4 cup fresh cilantro; 4 cups enchilada sauce; 6 ounces monterey jack cheese, (freshly grated); 1 ripe avocado, (sliced); 3 tablespoons plain greek yogurt or sour cream; 1 lime, (juiced); 1/4 teaspoon salt; 1/4 teaspoon pepper