Name: Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos
Total time: 30 min
Yield: 4
Ingredients: 4 large portobello mushroom caps, (stems removed); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 tablespoon brown sugar; 2 cups leftover macaroni and cheese; 2 ounces freshly grated cheese, (whatever kind you love); 1 green onion, (sliced); 2 tablespoons chopped fresh herbs; 2 tablespoons unsalted butter; 1 garlic clove, (minced or pressed); 1/3 cup seasoned panko bread crumbs