Name: Bean Burgers with Grilled Corn, Pesto + Heirloom Tomatoes
Total time: 35 min
Yield: 6 burgers
Ingredients: 1 (14-ounce) can cannellini beans, drained + rinsed; 1 (14-ounce) can chickpeas, drained + rinsed; 1 large egg + 1 egg white, (lightly beaten); 2 garlic cloves, (minced); 1/3 cup panko bread crumbs; 2 tablespoons chopped fresh basil; 2 tablespoons snipped fresh chives; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ears grilled corn (cut from the cob (about 1 cup)); 1/2 cup pesto; 2 tomatoes, (sliced); 6 whole grain buns