Name: Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle
Yield: 12 to 15 cupcakes
Ingredients: 1 1/3 cups all-purpose flour; 1 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 pinch of nutmeg; 1 large egg; 3/4 cup loosely packed brown sugar; 1 teaspoon vanilla extract; 3 large ripe bananas, (mashed); 1/4 cup sour cream; 1/2 cup unsalted butter, (melted); 1/2 cup unsalted butter, (softened); 2/3 cup creamy peanut butter; 4 cups of powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons of milk, (if needed); 8 slices cooked bacon, (cut in half or thirds); 3/4 cup brown sugar; 1/2 cup bourbon; 1 tablespoon unsalted butter