Name: Caramelized Peaches + Cream with a Toasted Crumble
Total time: 30 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 3 peaches, (sliced in half + pits removed); 1/8 teaspoon salt; 1 tablespoon olive olive; 2 tablespoons unsalted butter; 1/3 cup loosely packed brown sugar; 1 can cold full-fat coconut milk, (whipped to make coconut whipped cream); 4 ounces mascarpone cheese, (at room temperature); 1 tablespoon powdered sugar; 2 teaspoons bourbon; if desired: brown butterfor drizzling; 3 tablespoons unsalted butter; 3/4 cup rolled oats; 1/4 cup loosely packed brown sugar; 3 tablespoons sliced almonds