Name: Mini Buckwheat Bacon Pancakes with Bourbon Syrup
Total time: 30 min
Yield: 4
Ingredients: 4 slices thick-cut bacon, (cooked and crumbled + more if you want it for topping); 1/2 cup buckwheat flour; 1/3 cup whole wheat pastry flour; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup milk; 1 large egg, (lightly beaten); 2 tablespoons unsalted butter, (melted); 2 teaspoons vanilla extract; 3 tablespoons bourbon; 2/3 cup maple syrup; 1 1/2 tablespoons unsalted butter