Name: Crunchy Coconut Chicken Fingers with Peach Honey Mustard
Prep time: 120 min
Cook time: 40 min
Yield: 2
Ingredients: 1 1/2 pounds boneless, (skinless chicken tenders); 1 can of full fat coconut milk; 1 1/4 cups unsweetened, (shredded coconut); 1/4 cup panko bread crumbs; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 cup dijon mustard; 1/4 cup honey; 1 ripe peach, (peeled and chopped)